Site Map

Creamy Mashed Potatoes Recipe

Ingredients

• Potatoes: 2 pounds (900 g) Russet or Yukon Gold potatoes
• Butter: 1/2 cup (115 g) unsalted butter
• Milk: 1/2 cup (120 ml) whole milk (you can adjust for desired creaminess)
• Salt: 1 teaspoon (5 g), plus more for boiling
• Black Pepper: 1/4 teaspoon (1 g) (adjust to taste)
• Optional: 1/4 cup (60 ml) heavy cream for extra richness
• Optional: Fresh herbs (like chives or parsley) for garnish

Instructions

1. Prepare the Potatoes:
   • Peel the potatoes and cut them into evenly sized chunks (about 1.5 inches or 4 cm).
   • Rinse the potatoes under cold water to remove excess starch.
2. Boil the Potatoes:
   • Place the potatoes in a large pot and cover them with cold water.
   • Add about 1 tablespoon (15 g) of salt to the water.
   • Bring to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.
3. Drain the Potatoes:
   • Once cooked, drain the potatoes in a colander and let them sit for a minute to allow excess steam to escape.
4. Mash the Potatoes:
   • Return the drained potatoes to the pot. This helps to evaporate any remaining moisture.
   • Add the butter (cut into small pieces) to the hot potatoes. Allow it to melt for a minute.
   • Using a potato masher or ricer, mash the potatoes until smooth and creamy. Avoid over-mashing to prevent them from becoming gummy.
5. Add Milk and Seasonings:
   • Gradually add the milk (and heavy cream if using) while continuing to mash until you reach your desired consistency.
   • Season with salt and black pepper. Taste and adjust the seasoning as necessary.
6. Serve:
   • Transfer the mashed potatoes to a serving bowl.
   • You can garnish with chopped fresh herbs if desired.
   • Serve warm alongside your favorite main dishes.

Tips

• For extra flavor, consider roasting garlic and mixing it in, or using infused oils.
• If you like a bit of tang, try adding a splash of sour cream or cream cheese.
• Always taste and adjust seasonings according to your preference.

Enjoy your creamy mashed potatoes!